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Please apply via email, phone, or in person at the address provided.
Food service supervisor ( NOC: 6212 )
Job Types
Regular job
Terms of Employment:
Permanent, Full Time, Part Time, Shift, Weekend, Day, Evening
Salary:
$13.50 hourly to start for 40.00 Hours per week, Medical Benefits, Dental Benefits, Life Insurance Benefits, Group Insurance Benefits, Vision Care Benefits
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
Calgary South East, Alberta ( 2 vacancies )
Skill Requirements:
Education:
Some high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
1 year to less than 2 years
Languages:
English
Work Setting:
Food service establishment, Coffee shop, Fast food outlet or concession
Supervisory Experience:
Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers, Cooks
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays
Additional Skills:
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff
Security and Safety:
Bondable
Work Conditions and Physical Capabilites:
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking
Ability to Supervise:
16-20 people, Staff in various areas of responsibility
Essential Skills:
Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
thcopperpond@outlook.com
403.271.2070
